Some people asked about the delicious "mud pie" recipe, and that recipe is online always on the "Fall Celebration" page as a PDF file.
Here is is a text, in case that is helpful to ya!
Thanks for coming out to the refuge.
Recipe for Black Bayou Lake Fudge Pie
by Nell Odom, Friends of Black Bayou
INGREDIENTS:
4 Tbsp. Cocoa
1 Stick butter (do not substitute oleo)
2 Eggs
1 Cup Sugar
1/2 Cup Flour
1 tsp. Vanilla
1 partially baked pie shell
INSTRUCTIONS:
Bake pie shell for approximately 10 minutes before adding pie mixture.
Melt cocoa and butter. Mix eggs, sugar & flour. Add chocolate mixture and mix well. Add
vanilla. Bake at 350 for 22 minutes.
VARIATIONS:
+Fudge Nut Pie -add 1/2-1 cup chopped pecans.or walnuts
+Coconut Fudge Pie-add 1/2 cup coconut
+Almond Joy Fudge Pie-add 1/2 cup coconut and chopped almonds
+Peanut butter Fudge Pie-add 1 cup peanut butter chips